Thickener Agar Agar Powder Food Additives Agar Powder CAS 9002-18-0
Agar Agar Powder Food Grade is a kind of algae extracted from Gelidium aquilinum and other red algae plants. It has a history of more than 300 years in my country and Japan. Because of its special gel properties,agar has remarkable stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect. Insen Agar agar powder has been widely used in food, chemical industry, Textiles, national defense, biological research and other fields.
Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It's also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it's helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set.
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Product Name
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Agar powder
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Appearance
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White powder
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Specification
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99.5%
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CAS NO
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9002-18-0
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Test Method
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HPLC
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Stock
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In stock
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Shelf life
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2 years
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Storage conditions
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Store in cool & dry place, Keep away from strong light and heat.
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Sample
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Available
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In the food industry, Agar Agar Powder Food Grade has excellent effects as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents.
Agar Agar Powder Food Grade can be used to produce: crystal soft candy, shaped soft candy , Aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jelly, pudding, etc.
Agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.
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Items
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Specification
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Test results
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Appearance
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Pale yellow to off white powder
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Qualified
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Loss on drying (105℃) ,w/%
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≤12.0
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10.7
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Total ash (550℃) , w/%
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≤5.0
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1.8
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Gel strength
(1.5%,20℃,4h), g/cm² |
≥900
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955
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Particle size(80 mesh)
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95% passed
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Qualified
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Starch test
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Negative
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Qualified
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Gelatin test
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Negative
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Qualified
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Acid-insoluble ash, w/%
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≤0.5
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Qualified
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Water-insoluble matter , w/%
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≤1.0
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Qualified
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Lead (Pb) ,mg/kg
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≤5.0
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Qualified
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Arsenic (As),mg/kg
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≤3.0
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Qualified
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Cadmium(Cd),mg/kg
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≤1.0
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Qualified
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Mercury(Hg),mg/kg
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≤1.0
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Qualified
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Total plate count (CFU/g)
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≤5000
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900
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Yeast and moulds(CFU/g)
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≤300
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Qualified
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E.Coli
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Absent in 5 g
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Qualified
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Salmonella
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Absent in 5 g
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Qualified
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Q1: Are you a manufacturer or trading company?
A: We are manufacturer, welcome to visit our factory.
Q2: How to confirm the product quality before placing the order?
A:Sample could be provided, and we have the inspection report issued by an authoritative
third-party testing agency.
Q3: What’s your MOQ?
A: It depends on products, different products with different MOQ, we accept sample order or provide free sample for your test.
Q4: How about delivery time/method?
A: We usually ship within 1-3 working days after your payment.
We can ship by door to door courier, by air, by sea, you also can choose your forwarder shipping
agent.
Q5: Do you provide after sales service?
A: TGY provide 24*7 service. We can talk by email, skype, whatsapp, phone or whatever you
feel convenient.
Q6: How to solve the after-sale disputes?
A:We accept Changing or Refunding service if any quality problem.
Q7: What’s your payment methods?
A:Bank transfer ,Western Union, Moneygram, T/T + T/T balance against B/L copy(bulk quantity)
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Phone
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E-mail
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WeChat
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Whatsapp
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Email: rebecca@tgybio.com
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