Supply Food Grade Sweetener 99% D-Tagatose D Tagatose Powder

Tagose is derived from lactose by hydrolysis.The sweetness of tagsugar is 92% of that of sucrose, and the calories are only one third of that of sucrose. Tagsugar has the same processing characteristics of sucrose and is prone to caramelization and Maillard reaction.As a functional sweetener, D-tagsugar has a wide application prospect in the food industry, mainly used in healthy drinks, dairy products, confectionery, cereals and so on.

D-Tagatose is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories.

D Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001.

Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose . Tagatose is also approved as a tooth-friendly ingredient.
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization. 

Our Manufacturer was specialized in Food additivies powder, we supply Tagatose powder, neotame and  Sucralose for sale, you can contact us for free samples and more product details.