High Viscosity Instant Powder Food Grade price locust bean gum

1. Locust bean gum main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, was used for dairy products and frozen desserts. Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers,extruded food agent.

2.2. Locust bean gum can be seen as a dietary fiber, control weight and treat diabetes and hyperlipidemia can be used as a diet food. General the observed physiological functions of dietary fiber is a highly viscous fiber can be used as nutrients by adsorption with body, so easing digestion of nutrients in the intestine damage and creep, eventually leading to low level of nutrients to be absorbed. Locust bean gum among the diabetes can reduce postprandial blood glucose and insulin level in effect.

3. Locust bean gum on the secretion of gastrointestinal hormones also has some influence.
4.Locust bean gum most important characteristic is that it has a good gel synergistic effect with agar-agar, Danish agar-agar, carrageenan,xanthan gum and other hydrophilic colloids, which can make the dosage level after compound very low and improve the gel structure. Refined grade acacia bean gum solution has good transparency.Ordinary locust bean gum can only be partially dissolved in cold water. If it is heated to 85 ° c for more than 10 minutes, it can fully hydrate and reach the maximum viscosity after cooling.

5. Locust bean gum can be combined with carrageenan to form elastic jelly, while using carrageenan alone can only obtain brittle jelly.The fracture strength of the gel can be improved by using it and AGAR.
6. Locust bean gum combined with seaweed gum and potassium chloride, it is widely used as a compound gelling agent for canned food.Compound with carrageenan and CMC is a good ice cream stabilizer.It can also be used as water retention agent in dairy products and frozen dairy products to improve taste